Stake attention in this memory
The image shows a close-up view of a menu, likely from a restaurant or catering service. The menu is printed on light-colored paper with a purple border design. It lists a multi-course meal, starting with Amuse-bouches (Blini with Creme fraiche and caviar, and Comté with Sable, crème fraiche, olive and cucumber), followed by an Entree (Salmon with soft cooked roomkaas - peas - vanilla, accompanied by Weingut Huber Gemischter Satz). There's an Intermezzo listed as Sea bass Rouleau with verjus - pointed cabbage - almond and Domaine Alary La Grange Daniel. The main course (Hoofd) is Rund and langoustine served with baked sanbaizu - asparagus - cheese and Villota Selvanevada tempranillo. Dessert is Olijfolie and Roomy's - chocolate - lemon thyme - candied lemon, accompanied by Alice Bel Colle Brachetto D'Acqui. The menu is likely photographed in a restaurant environment. A hand with a manicured nail is visible in the lower part of the image. The location is not mentioned in the image.
No transactions found
