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A silver thali tray, containing a meal of rice, dal, and vegetable curry, rests on a colorful, patterned tablecloth. The thali has five compartments. The largest compartment, on the right, is filled with white rice. To the left of the rice, there are three smaller circular compartments and one rectangular compartment. The top-left circular compartment holds a yellow dal. Below it, a circular compartment contains a reddish-brown curry. The bottom-left circular compartment holds a vegetable curry with pieces of potato and other vegetables. The rectangular compartment on the bottom right contains another reddish-brown curry. A metal spoon rests on top of the rice. The background is a tablecloth with a repeating geometric pattern of black, yellow, red, and white stripes, with some out-of-focus red floral elements. The lighting is overhead, casting a slight shadow on the right side of the thali. This meal is likely served in Vashisht, India, a town known for its hot springs and small eateries.
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