
Stake attention in this memory
The image displays a food menu from an establishment named "SEGO SAMBEL 'SMJ. by mbok judes," likely a restaurant or eatery in Banyuwangi, Indonesia. The main subject is a white menu board listing various "Sego Sambel" (rice with sambal) dishes. The menu details numerous options, including: - Sego Sambel Original (Rp 15.000) - Sego Sambel Telur Ndog Ceplok (Rp 20.000) - Sego Sambel Ayam Pedes Kare (Rp 26.000) - Sego Sambel Kulit Krispi (Rp 26.000) - Sego Sambel Oseng Rempelo Ati (Rp 26.000) - Sego Sambel Cumi Ireng (Rp 29.000) - Sego Sambel Cumi Menter (Rp 29.000) - Sego Sambel Udang Krispy (Rp 30.000) - Sego Sambel Ayam Potong Goreng (Rp 30.000) - Sego Sambel Ayam Kampung Goreng (Rp 35.000) - Sego Sambel Bebek Goreng (Rp 33.000) There is also a section with "Pete" (stink bean) variations: - Sego Sambel Kulit Pete (Rp 30.000) - Sego Sambel Rempelo Ati Pete (Rp 30.000) - Sego Sambel Cumi Item Pete (Rp 33.000) - Sego Sambel Cumi Menter (Rp 33.000) - Sego Sambel Udang Pete (Rp 34.000) - Sego Sambel Ayam Potong Pete (Rp 34.000) - Sego Sambel Ayam Kampung Pete (Rp 37.000) - Sego Sambel Bebek Goreng Pete (Rp 37.000) A footnote at the bottom states: "* Menu sudah termasuk Spesial Sambal Tempe Bawang, Bakwan Si Mbok, Timun, & Sambal Original." Below the menu, partially visible, are three plates of food. Each plate contains a portion of white rice, various toppings or side dishes (appearing to be fried chicken, squid, or tempeh), a generous serving of red sambal, cucumber slices, and green leaves (possibly basil or mint) as garnish. The dishes are presented on light blue and green plates. The overall activity captured is the display of a food menu with illustrative food photography, inviting customers to choose their meal.
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