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steak
rosemary
oil
frying
pan
A close-up shows a single, irregularly shaped cut of meat sizzling in a pool of oil within a metallic pan. The meat, light brown with visible seasoning, glistens with moisture. Fresh green herbs, seemingly rosemary, are scattered both on top of the meat and within the surrounding oil. The pan itself displays a mottled gray surface. Yellow pigments are visible within the oil, possibly spices or rendered fat.
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