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A wooden round plate holds an assortment of sushi pieces, positioned on a dark wooden table in what appears to be a restaurant setting in Mirandela, Portugal. On the right side of the plate, there are approximately eight maki rolls, each consisting of a dark green nori wrap encasing white rice and a central filling of light orange salmon. On the left side of the plate, a collection of sushi pieces featuring rice mounds with various toppings is present. Several pieces are topped with seared or torched salmon, drizzled with a dark sauce, and garnished with a white, mayonnaise-like dollop adorned with black sesame seeds. Other pieces are generously covered with crispy fried onions and dark sesame seeds. Further back, two pieces feature bright red, possibly strawberry or berry-based, toppings with black sesame seeds over salmon. Below the plate, on the dark wooden table, lies a black paper mat or napkin. This mat displays white line-art diagrams illustrating a three-step process for holding or assembling chopsticks, numbered 1 through 3. A crumpled metallic foil object is partially visible to the right of the black mat. The table surface exhibits reflections of overhead lighting. No people are visible.
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