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This image displays a menu, likely from a restaurant or cafe in Köln, Germany, given the dual language (German and Turkish) and provided location context. The menu is presented in a clear plastic sleeve, showing a list of dishes and their prices. On the left side, several plates of prepared food are partially visible, serving as visual accompaniments to the menu items. The main body of the menu is divided into sections for specific days: "Perşembe - Donnerstag" (Thursday) and "Cuma - Freitag" (Friday), suggesting daily specials or a rotating weekly menu. The text lists a variety of Turkish-influenced dishes with German descriptions. For Thursday, items include "Etli Kuru Fasulye" (bean soup with white beans, tomatoes, and lamb), "Türlü" (vegetable stew), "Ispanak" (spinach, optional with yogurt), "Asçı Yemeği" (mixed dishes), "Tas Kebabı" (Turkish goulash), "Haşlama" (boiled lamb with potatoes), "Kuzu Kızartma" (lamb roast), "Kayseri Tava" (lamb with potatoes and eggplant), "Elbastı Kebap" (lamb with cheese and cream), and "Dalyan Köfte" (stuffed meatballs). Prices for Thursday range from 8.00 € to 12.50 €. For Friday, many of the same dishes are listed, along with additional options like "İzmir Köfte" (meatballs with potatoes and tomato sauce), "Patlıcan Güveç" (eggplant with veal, baked in a clay pot), "Fırın Kebap" (oven-baked lamb), and "Dana Rosto" (beef roast). Friday's prices range from 8.00 € to 19.00 €. The menu appears well-organized and intended for customer perusal in a dining establishment.
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