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A close-up, overhead view captures a dining table set with Mexican cuisine in San Sebastián Xolalpa, Mexico. The central subject is a large, oval black plate with white speckles, holding a grilled, thinly cut piece of meat, likely flank steak, displaying char marks. This meat is topped with a fanned arrangement of four green avocado slices and three thin, white, circular radish slices. On the same plate, two small, round, terracotta-colored bowls are present: one contains black beans, and the other holds a diced salad composed of green nopales or chiles, red tomatoes, and white onions. In the background, partially visible, is another black, speckled plate with a green banana leaf and a single lime wedge. A round, griddle-cooked item is partially visible on this banana leaf. To the upper left, a small, reddish-brown clay pot with a wooden spoon contains a reddish sauce. The table surface is a light brown.
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