The scene, set in a kitchen or dining area in the city of Pervolia, Cyprus, features a culinary preparation

The scene, set in a kitchen or dining area in the city of Pervolia, Cyprus, features a culinary preparation. In the foreground, a cooked whole flatfish, appearing greyish-green and possibly a turbot, is presented on a round, ornate brass or bronze plate with embossed patterns. The fish is topped with numerous roasted red and orange cherry tomatoes, along with white shredded material and some green leaf fragments. The fish's head, with visible eyes and an open mouth, is oriented towards the right side of the frame, while its tail is towards the left. In the midground, another identical plate holds a similar prepared fish, slightly out of focus. A person, partially visible in dark attire, holds a large dark serving ladle, actively adding or arranging material onto the midground fish, consistent with the tomato and shredded elements on the foreground plate. The background is blurred, showing a white countertop or table and glimpses of metallic cookware.