A top-down view shows the open cooking surface of a black gas barbecue grill, situated outdoors in the city of Santa Clara Ocoyucan, Mexico, under ambient daylight

A top-down view shows the open cooking surface of a black gas barbecue grill, situated outdoors in the city of Santa Clara Ocoyucan, Mexico, under ambient daylight. The grill's metal grates hold various food items arranged for cooking. On the upper warming rack, six light-brown, oval-shaped food items, consistent with empanadas or corn cakes, are positioned, with some showing slight charring and hints of orange filling. On the main cooking grate below, multiple pieces of green nopales (cactus paddles) are distributed alongside a single, whole white onion. To the lower portion of the main grate, three large cuts of raw red meat, identified as steaks, are prominently displayed. The leftmost steak is a T-bone or porterhouse cut, revealing a bone. All three steaks exhibit visible marbling and are lightly seasoned with a white crystalline substance, likely salt. No individuals are present in the scene.