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This image captures a refrigerated display case filled with various types of French butter, likely in a gourmet food store or deli. The scene is well-lit, highlighting the meticulously stacked and arranged butter blocks. On the left side of the display, several rows of butter from "Au Bon Beurre" are visible. These include "Moulé à l'ancienne" (traditionally molded) butter, "Beurre Salé à la Fleur de Sel" (salted butter with sea salt flower), and "Beurre Doux" (sweet butter). Some packaging specifies "la marque française de qualité" (the French quality brand) and lists the producer as "S.A.R.L. DELEU 3 rue de l'Eglise - 62450 BEAULENCOURT." Best-by dates like "29 JUIN 2026" are also present. The middle and right sections of the case feature butter from two other brands: "Le Beurre Dupont" and "Maison Bordier." "Le Beurre Dupont" offers various flavored butters, such as "Echalotes et Estragon" (shallots and tarragon), "Oignons de Roscoff" (Roscoff onions), and "Ail et Fines Herbes" (garlic and fine herbs), mostly in 125g blocks. "Maison Bordier" also presents an array of flavored butters, including "Piment d'Espelette" (Espelette pepper), "Ail des Ours et Poivre de Kampot" (wild garlic and Kampot pepper), "Yuzu," and "Doux" (sweet). Two digital price tags are visible. One indicates "BEURRE OIGNONS 125G" at "44.00 €/Kg" and a price of "5 50" (implying €5.50). Another tag shows "BEURRE SALE FLEUR DE SEL" priced at "21.40 €/Kg" and "5 35" (implying €5.35). Most butter blocks are wrapped in paper or foil, suggesting a traditional or artisanal product. The labels are predominantly in French, consistent with a location in France like Paris. Technical specifications for the display unit, such as voltage and power, are visible on a sticker on the left.
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