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In a dark, rough-textured wok, several pieces of chicken are being cooked. The chicken is coated in a yellowish-brown spice paste, with some of the spices appearing dry and shredded. The wok contains a small amount of yellow liquid, likely oil or cooking liquid, which is bubbling around the chicken. The chicken pieces include parts of a leg, thigh, and wing, with visible bones and skin. The wok itself has some signs of use and wear, with dark, possibly burnt residue on its surface and rim. The overall scene suggests a home kitchen environment, consistent with a typical culinary preparation in Lhokseumawe, Indonesia.
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