This image depicts an outdoor or semi-open grilling operation in Unguwar Shanu, Nigeria

This image depicts an outdoor or semi-open grilling operation in Unguwar Shanu, Nigeria. The central focus is a large, elevated rectangular concrete or mud structure serving as a grill, filled with glowing charcoal. Numerous skewers of seasoned meat, known as Suya, are arranged on metal racks above the coals, with additional skewers visible on upright supports around the perimeter. Significant smoke rises from the grilling meat. Three individuals are present: 1. A male in a dark blue short-sleeved shirt with white accents stands behind the grill, actively tending to the meat with a tong-like tool. 2. Another male, wearing a light-colored long-sleeved shirt and a blue apron, stands further back to the right, behind a white-framed display case. 3. Part of a third person, wearing a red short-sleeved shirt and blue athletic shorts, is visible on the far left, partially obscured by a prominent dark wooden beam in the foreground. In the lower right, a black plastic bucket filled with water rests on the concrete structure. The background consists of corrugated metal sheeting, indicating a rudimentary or functional structure. Sunlight illuminates parts of the scene from the right.