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food
meat
roast
casserole
serving
A person uses a fork and a large spoon to serve roasted turkey from an oval ceramic baking dish. Sliced turkey breast, a whole leg, garlic cloves, herbs, and bay leaves are visible inside the dish filled with broth. Two plates with floral designs sit next to the baking dish, which rests on a wooden cutting board atop a red and green plaid tablecloth.
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