Stake attention in this memory
A smartphone screen displaying a digital menu for a restaurant named "Capete RESTO-BAR" is the central subject of the image. The phone, likely an iPhone due to its notch and bezel design, is held at an angle, suggesting it's resting on a surface, possibly a table, with a dark, indistinct background visible around its edges. The menu is structured into several categories: "SALSAS ADICIONALES" (Additional Sauces), "AL PLATO" (Main Dishes), "GUARNICIONES" (Side Dishes), and "PORCIONES" (Portions). Prices are listed in Argentine Pesos, indicated by the dollar sign ($). Visible menu items include: * **Additional Sauces:** Roquefort ($2000), Cuatro quesos (Four cheeses) ($2100), Champiñones (Mushrooms) ($2200), Salsa Cheddar ($2300), Napolitana ($2000). * **Main Dishes:** Lomo al roquefort (Tenderloin with Roquefort sauce) ($14800), Lomo (Tenderloin) ($7800), Filet de pollo al roquefort (Chicken breast with Roquefort sauce) ($12600), Milanesa sola (Milanese alone) ($6100), Milanesas de ternera c/ guarnición (Veal Milanese with side dish) ($10100), Supremas (Chicken supremes) in various preparations, Hamburguesa (Hamburger) ($9600), Filet de merluza (Hake fillet) ($11100), Wok dishes (Lomo, Pollo, Vegetariano). * **Side Dishes:** Papas fritas bastón (French fries) ($3800), Puré de papas/calabaza (Mashed potatoes/pumpkin) ($3800), Arroz (Rice) ($3800). * **Portions:** Papas fritas bastón ($6100), Papas españolas (Spanish potatoes) ($6100), Puré de papas/calabaza ($5800), Arroz con crema y parmesano (Rice with cream and Parmesan) ($6100). * A "Cubiertos por persona $1000" (Cover charge per person $1000) is also noted at the bottom right. * Partially visible items on the left side include "Carlitos de pollo y queso" ($1230), "Carlitos de roquefort" ($9900), and "Carlitos de lomo, con queso cheddar y guarnición de papas fritas" ($16500). The image is well-lit, making the text mostly clear and readable, typical of a photo taken in a restaurant setting.
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