two restaurant workers preparing desserts at a marble countertop bar with customers in the background

two restaurant workers preparing desserts at a marble countertop bar with customers in the background. The desserts include crème brûlée, fresh fruit (grapes, peaches, berries, watermelon), almonds, and pomegranates. One worker in a brown shirt and blue apron places dollops of a white substance from a tray onto the counter. Another worker in a white shirt and blue apron places crème brûlée dishes in front of the diners, seemingly assembling the dessert ingredients for them. A wine bottle and paper towels are also on the bar.