The scene depicts a professional kitchen environment, presumably located in Schiltigheim, France

The scene depicts a professional kitchen environment, presumably located in Schiltigheim, France. A male individual, wearing a white chef's coat with a logo on the sleeve, dark trousers, black shoes, and a disposable hair net, is positioned at a stainless steel workstation. His hands are engaged in peeling or grating a vegetable into one of two smaller stainless steel gastronorm pans. The pan directly under his hands contains red-purple shredded material and some vegetable peels. Adjacent to these pans, a larger stainless steel gastronorm pan holds an arrangement of raw vegetables: one large celeriac root, several bright orange carrots, and a stack of darker, purple-hued carrots. In the background, a white plastic container holds green leafy vegetables, possibly parsley or broccoli, and another orange vegetable. The workstation features a stainless steel sink with a high-arching faucet. The walls are tiled with a pattern of alternating white and orange-brown rectangular tiles. Various fixtures, including a wall-mounted water tap and a dark grey electrical switch, are visible on the tiled wall. Two notices, one yellow and one blue, are affixed to the wall. Further in the background, commercial kitchen equipment, including what appears to be a large industrial dishwasher unit or ovens, and a blue plastic crate, are visible. The floor is light-colored and tiled. The overall activity suggests food preparation in a commercial or institutional kitchen.