Stake attention in this memory
This image captures a brightly lit menu board in an indoor Chinese restaurant setting. The primary subject is the large, vertically oriented menu, with blurry figures of people visible in the background, suggesting customers or staff. The menu is divided into several sections, featuring various hotpot bases, snacks, and special offers. On the left, service guarantees are highlighted: "Dare to give free meal" if service is unsatisfactory, "Dare to return/exchange" if dishes are unsatisfactory, and "Overtime free" if Mào Cài (a Sichuan dish) is not served within 10 minutes. The main hotpot bases are categorized by spice level and flavor. For those who "Love spicy food," there's the "Mala hotpot base" and "Hotpot dry oil base," both priced at ¥5 per portion, with the Mala base being "Sales TOP 1." Non-spicy options include the "Tomato hotpot base" and "Mushroom soup hotpot base," also ¥5, with the tomato base listed as "Sales TOP 2." A "Dry mix hotpot base" is also available. "Special snacks" are listed on the top right, featuring "Authentic Chengdu flavor." These include items like "Crispy green leaves" (¥6), "Fried oyster mushrooms" (¥6), "Fried crispy pork" (¥9), "Crispy potato skins" (¥9), "Mao hotpot noodles" (¥12), "Mao pig brain" (¥22), "Mao layered tripe" (¥23), and "Mao five-spice fatty intestines" (¥28). A "Baby exclusive set meal" is shown at ¥19, accompanied by a picture of a child's divided plate. The bottom right section, titled "Grab freebies!", offers "Free to eat" pickled vegetables and an icy dessert, along with "Free refills" of rice, specifically for dine-in customers. Text at the bottom clarifies: "Note: All pictures are for reference only, please refer to the actual product." The restaurant brand appears to be "Chengdu Memory," with "MADE IN CHENGDU" visible, and a logo possibly reading "Tianjie." The bright lighting suggests a modern commercial establishment in Beijing, China.
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