This media file captures a close-up of a restaurant menu, likely within an indoor dining setting. The primary subject is the menu itself, showcasing various Chinese dishes. The activity depicted is the presentation of food options to a diner. Each dish is accompanied by a professional photograph, its name in Chinese characters, an English translation, and a price. A prominent feature on the left side of the menu is "烟火南京城" (Yankuo Nanjing City), suggesting a restaurant specializing in cuisine from Nanjing. Below this, a slogan reads "烟火最蓬勃处感受南京烟火气" (Where the fireworks are most vigorous, feel the Nanjing city atmosphere/fireworks). A large "Winter" graphic indicates seasonal offerings. Notable details include the menu's design, which incorporates traditional Chinese aesthetics with red and gold accents. The lighting is uneven, with a distinct shadow cast across the upper right portion of the menu, suggesting an artificial light source above. No people are visible in the image. Visible text includes: * **生炊烟熏干猪软骨** (Smoked Pork Ribs with Smoked Bean Curd and Pepper): ¥48 / Member price ¥47 * **酸汤羊肉一品锅** (Sour Soup Mutton Pot): ¥88 * **冬笋鸡油菌老鸡汤** (Winter Bamboo Shoots, Chantrelle and Chicken Soup): ¥78 / ¥88 * **糖醋大蒜烧翅根** (Fried Chicken Drumettes with Sweet and Sour Garlic): ¥18 * **江南水乡鱼籽蒸臭豆腐** (Steamed Stinky Tofu with Caviar, Mushroom and Mashed Meat of Jiangnan Style): ¥8 * **乾隆风味羊肚** (Fried and Flavored Lamb Tripe): ¥36 * **风味香菜火鸭饭** (Fried Rice with Fire Duck and Coriander of Special Recipe): Member price ¥22 / ¥24 * **味清炒时蔬** (Seasonal Vegetables Stir Fry): ¥24 * **老牌阳春面** (Pinging Noodles in Light Soy Sauce Broth): Price partially obscured, appears to be ¥9 or ¥10. The menu provides short descriptions for most dishes in both Chinese and English, detailing ingredients or culinary traditions. in Beijing, China

Feb 3, 2025, 10:56 AM

Beijing, China

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This media file captures a close-up of a restaurant menu, likely within an indoor dining setting. The primary subject is the menu itself, showcasing various Chinese dishes. The activity depicted is the presentation of food options to a diner. Each dish is accompanied by a professional photograph, its name in Chinese characters, an English translation, and a price. A prominent feature on the left side of the menu is "烟火南京城" (Yankuo Nanjing City), suggesting a restaurant specializing in cuisine from Nanjing. Below this, a slogan reads "烟火最蓬勃处感受南京烟火气" (Where the fireworks are most vigorous, feel the Nanjing city atmosphere/fireworks). A large "Winter" graphic indicates seasonal offerings. Notable details include the menu's design, which incorporates traditional Chinese aesthetics with red and gold accents. The lighting is uneven, with a distinct shadow cast across the upper right portion of the menu, suggesting an artificial light source above. No people are visible in the image. Visible text includes: * **生炊烟熏干猪软骨** (Smoked Pork Ribs with Smoked Bean Curd and Pepper): ¥48 / Member price ¥47 * **酸汤羊肉一品锅** (Sour Soup Mutton Pot): ¥88 * **冬笋鸡油菌老鸡汤** (Winter Bamboo Shoots, Chantrelle and Chicken Soup): ¥78 / ¥88 * **糖醋大蒜烧翅根** (Fried Chicken Drumettes with Sweet and Sour Garlic): ¥18 * **江南水乡鱼籽蒸臭豆腐** (Steamed Stinky Tofu with Caviar, Mushroom and Mashed Meat of Jiangnan Style): ¥8 * **乾隆风味羊肚** (Fried and Flavored Lamb Tripe): ¥36 * **风味香菜火鸭饭** (Fried Rice with Fire Duck and Coriander of Special Recipe): Member price ¥22 / ¥24 * **味清炒时蔬** (Seasonal Vegetables Stir Fry): ¥24 * **老牌阳春面** (Pinging Noodles in Light Soy Sauce Broth): Price partially obscured, appears to be ¥9 or ¥10. The menu provides short descriptions for most dishes in both Chinese and English, detailing ingredients or culinary traditions.

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