Stake attention in this memory
The image captures a close-up of a laminated menu from a restaurant named "TTLE BAHARI" (likely "Little Bahari"), specializing in "Seafood & Ikan Bakar" (Seafood & Grilled Fish), laid on a light wooden table. In the background, two condiment bottles (one red-capped, one black) and a small black dish containing a red chopped condiment, possibly sambal, are visible. A white plate and spoon are partially visible on the right side of the table. The menu is extensively detailed, categorized by main ingredients and preparation styles. Sections include: * **Masakan Ikan Goreng (Fried Fish Dishes):** such as Asam Manis (sweet and sour), Saus Padang, Saus Tiram (oyster sauce). * **Masakan Ikan Bakar (Grilled Fish Dishes):** with variations like Kecap (soy sauce), Rica-Rica (spicy), Cabe Ijo (green chili), Kuning (yellow spice), and Polos (plain). * **Masakan Kepiting (Crab Dishes):** featuring preparations like Saus Padang, Lada Hitam (black pepper), Asam Manis, Szechuan, Saus Tiram, Singapore, Telur Asin (salted egg), and Bawang Putih (garlic). * **Masakan Udang (Shrimp Dishes):** offering Saus Padang, Lada Hitam, Saus Tiram, Mayonnaise, Balado Pete, and others. There's also a dedicated "Masakan Udang Bakar" section. * **Masakan Cumi (Squid Dishes):** including Goreng Tepung (fried calamari), Saus Padang, Lada Hitam, Wantan, Saus Tiram, Telur Asin, Balado Pete, and Tauco Pete. * **Masakan Kerang (Shellfish Dishes):** with various sauces like Saus Padang, Lada Hitam, Saus Tiram, Telur Asin, and Tauco. * **Masakan Sayuran (Vegetable Dishes):** such as Kangkung (water spinach), Genjer, Toge (bean sprouts), Buncis (green beans), Paku (fern), prepared as Cah (stir-fried) with Bawang Putih, Terasi (shrimp paste), or Tauco. * **Minuman (Drinks):** listing Teh Tawar (plain tea), Teh Manis (sweet tea), Lemon Tea, Es Jeruk Nipis (lime ice), Aqua, Bir Bintang, and Lidah Buaya (aloe vera). * **Side Dish:** Nasi Goreng Hongkong (Hongkong Fried Rice), Nasi Goreng Seafood, Mie Goreng Ultah (Birthday Fried Noodles), and Mie Kuah (Noodle Soup). The menu is predominantly in Indonesian, consistent with the location context of North Jakarta, Indonesia, indicating a dining establishment. No specific activity is depicted, but the presence of the menu implies customers are in the process of ordering or contemplating their meal.
Loading AttnAds…
No transactions found
