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An eye-level shot captures an open menu held by a person's dark-skinned right hand. The menu page, titled "SALADS" (沙拉), displays five different salad options with their accompanying photographs, English and Chinese names, ingredient lists, and prices. The background reveals a green table surface and grey flooring, indicating an indoor restaurant setting, likely in Beijing, China, given the dual language text. The salads featured are: 1. **CHICKEN & MANGO AVOCADO SALAD** (鸡肉芒果牛油果沙拉) at ¥66, showing chicken pieces, mango, avocado, and leafy greens. 2. **FIG & QUINOA SALAD** (无花果藜麦沙拉) at ¥58, featuring artfully arranged fig slices, roasted pumpkin, and quinoa. 3. **SOUS VIDE BEEF SALAD** (低温牛肉沙拉) at ¥78, with thinly sliced beef, corn, and mixed vegetables. 4. **TOFU & QUINOA SALAD** (豆腐藜麦沙拉) at ¥48, garnished with a soft-boiled egg, tofu, and various greens. 5. **PAN-FRIED SALMON SALAD** (香草煎深海三文鱼沙拉) at ¥78, presenting a salmon fillet alongside avocado, roasted pumpkin, and a soft-boiled egg. Each salad is presented in an appealing manner, often with a small dish of dressing beside the main bowl, and ingredients like avocado halves or cherry tomatoes used as props. The menu appears clean and well-designed, highlighting the fresh ingredients.
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