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An open menu, protected by clear plastic sleeves, is displayed in a restaurant setting. On the left page, titled "I Dolci" (Desserts), various sweet Japanese and Italian items are listed, such as Mochi Ice, Yokan, DoraYaki, Cotton Cheese cake, Matcha Cheese Cake, fresh fruit compositions, Meringata, Soufflé al cioccolato, and artisanal chocolate tarts, some specified as gluten-free or vegan. Prices are indicated next to each item. Below the desserts, there's a section for "Pane, Coperto e altri amenities" (Bread, Cover charge and other amenities), followed by staff names for the kitchen and dining room. A quote, "La cucina è un arte, come ogni arte ha bisogno di pazienza" (Cooking is an art, like any art it needs patience), is visible, along with a note about allergen information. The right page is dedicated to "Piatti Gluten Free" (Gluten-Free Dishes), offering Japanese cuisine. Items include Edamame, Shake Chirashi Sushi, Hiyayakko (tofu), Saishoku Shoyu Ramen and Miso Ramen (vegetarian options), Yaki Udon (meat and vegetarian options), and Maki Sushi. A note states, "Su richiesta almeno un giorno prima" (By request at least one day in advance) for some items. A "DOLCI" section is repeated on this page, listing gluten-free dessert options, alongside gluten-free beers. A fork rests on the right page, and a small green and white packet, possibly a tea bag or condiment, is tucked into the top of the left page. The text is in Italian, and the overall context suggests a restaurant in Firenze, Italy, specializing in Japanese and gluten-free offerings.
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