An illuminated digital menu board, rotated counter-clockwise, showcases various Hunan cuisine dishes and drinks. The primary image on the left features a large plate of "Pan-fried Crispy Skin Perch" (香煎酥皮鲈鱼) priced at 69 RMB, a whole fish covered in a rich, red, chili-infused sauce. To the right, smaller images display a variety of dishes: * "Stir-fried Pork Intestines with Pickled Vegetables" (酸菜炒肥肠, 56 RMB) * "Xiangzi Meatball Stew" (湘子肉丸烩菜, 39 RMB) * "Stir-fried Dried Tofu" (小炒香干, 28 RMB) * "Golden Soup Sauerkraut Fish" (金汤酸菜鱼, 66 RMB) * "Xiangzi Braised Pork" (湘子红烧肉, 59 RMB) * "Stir-fried Luffa with White Jade" (清炒白玉丝瓜, 29 RMB) * "Spicy Beef Offal Pot" (香辣牛杂煲, 52 RMB) * "Lemon Garlic Prawns" (柠檬蒜香凤尾虾, 49 RMB) * "Tomato Sour Soup Shredded Potatoes" (番茄酸汤土豆丝, 23 RMB) * "Claypot Cauliflower" (砂窝菜花, 32 RMB) The rightmost section lists drinks, snacks, and staples: * "Jasmine Light Milk Tea" (茉莉轻乳茶, 13 RMB), featuring a branded cup from "兰湘子湘菜小炒" (Lan Xiang Zi Hunan Small Stir-fries). * "Changsha Stinky Tofu" (长沙臭豆腐, 16 RMB). * "Three Delicacies Steamed Dumplings" (三鲜蒸饺, 13 RMB), marked as a "New Product" (新品). * "Pork Rib and Kelp Soup" (排骨海带汤, 13 RMB). * "Cranberry Sweet Cake" (蔓越莓甜糕, 13 RMB). * "Rice" (米饭, 5 RMB). Prominent text at the top left reads "湖南味道经典味更解馋" (Hunan Flavor, Classic Taste, More Satisfying). A section divider states "小吃.主食.汤守匠心传湘味" (Snacks. Staples. Soup. Upholding Craftsmanship, Inheriting Hunan Flavor). Some dishes are marked with a "不辣" (not spicy) icon. The overall impression is a vibrant menu from a Hunan restaurant, likely aiming to attract customers with appealing food photography and clear pricing. in Beijing, China

Jan 29, 2025, 8:40 AM

Beijing, China

Stake attention in this memory

An illuminated digital menu board, rotated counter-clockwise, showcases various Hunan cuisine dishes and drinks. The primary image on the left features a large plate of "Pan-fried Crispy Skin Perch" (香煎酥皮鲈鱼) priced at 69 RMB, a whole fish covered in a rich, red, chili-infused sauce. To the right, smaller images display a variety of dishes: * "Stir-fried Pork Intestines with Pickled Vegetables" (酸菜炒肥肠, 56 RMB) * "Xiangzi Meatball Stew" (湘子肉丸烩菜, 39 RMB) * "Stir-fried Dried Tofu" (小炒香干, 28 RMB) * "Golden Soup Sauerkraut Fish" (金汤酸菜鱼, 66 RMB) * "Xiangzi Braised Pork" (湘子红烧肉, 59 RMB) * "Stir-fried Luffa with White Jade" (清炒白玉丝瓜, 29 RMB) * "Spicy Beef Offal Pot" (香辣牛杂煲, 52 RMB) * "Lemon Garlic Prawns" (柠檬蒜香凤尾虾, 49 RMB) * "Tomato Sour Soup Shredded Potatoes" (番茄酸汤土豆丝, 23 RMB) * "Claypot Cauliflower" (砂窝菜花, 32 RMB) The rightmost section lists drinks, snacks, and staples: * "Jasmine Light Milk Tea" (茉莉轻乳茶, 13 RMB), featuring a branded cup from "兰湘子湘菜小炒" (Lan Xiang Zi Hunan Small Stir-fries). * "Changsha Stinky Tofu" (长沙臭豆腐, 16 RMB). * "Three Delicacies Steamed Dumplings" (三鲜蒸饺, 13 RMB), marked as a "New Product" (新品). * "Pork Rib and Kelp Soup" (排骨海带汤, 13 RMB). * "Cranberry Sweet Cake" (蔓越莓甜糕, 13 RMB). * "Rice" (米饭, 5 RMB). Prominent text at the top left reads "湖南味道经典味更解馋" (Hunan Flavor, Classic Taste, More Satisfying). A section divider states "小吃.主食.汤守匠心传湘味" (Snacks. Staples. Soup. Upholding Craftsmanship, Inheriting Hunan Flavor). Some dishes are marked with a "不辣" (not spicy) icon. The overall impression is a vibrant menu from a Hunan restaurant, likely aiming to attract customers with appealing food photography and clear pricing.

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