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A close-up overhead shot captures a serving of Vietnamese Com Suon Nuong, also known as grilled pork chop rice, placed on a dark wooden table in a restaurant in Da Nang, Vietnam. The dish is presented in a black, round ceramic bowl, brimming with yellow rice and topped with thinly sliced grilled pork, fresh herbs, and sliced cucumbers. The pork appears to be shredded and mixed with the herbs and onions, with visible chili flakes scattered throughout. Three circular slices of cucumber are artfully arranged on the left side of the bowl, partially overlapping. To the right of the main dish, a small pink bowl holds a reddish dipping sauce, and a larger black ceramic bowl contains a dark liquid, likely broth or soup. A pair of wooden chopsticks rests atop the food. The background is slightly blurred, revealing hints of a restaurant setting with other dishes and tableware. The overall impression is one of a hearty and flavorful meal, typical of Vietnamese cuisine.
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2EB66
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11,550
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+$0.04
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