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grilled fish
oven
food
cooking
seafood
Two whole, cooked fish rest on a wire rack inside an oven or broiler. The fish appear seasoned with spices and have a browned, slightly crispy exterior. The oven's interior is visible in the background, with a heating element glowing near the top. The fish are positioned in a way that the heads are toward the left and the tails extend to the right.
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