Stake attention in this memory
A close-up, overhead view depicts a prepared steak tartare dish served on a light blue-green ceramic plate in Aldoar, Foz do Douro e Nevogilde, Portugal. The circular mound of finely chopped raw red meat, seasoned with visible green herbs (likely chives) and possibly onions, occupies the right side of the plate. Centered atop the tartare is a vibrant orange-yellow raw egg yolk, garnished with coarse white salt crystals and additional chopped green chives. To the left of the tartare, three equidistant, pale yellow, creamy sauce dollops are arranged vertically on the plate. A silver spoon handle is partially visible at the bottom right. In the upper left background, a clear glass containing an amber liquid is partially visible. A light-colored napkin and a portion of another reddish-brown plate are discernible in the upper right background.
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