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In Da Lat, Vietnam, a street food vendor wearing a white chef's hat and a white uniform with red and yellow dragon-embroidered sleeves prepares food at a food stall. He holds a can of ingredients over a thin crepe on a flat cooking surface, sprinkling the contents onto it. Next to the crepe are containers holding ingredients like eggs and strawberries. The food stall is set up outdoors, with a crowd of people in the background and chairs nearby. The scene is lit by overhead lights.
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