Sign in
A white, multi-compartment styrofoam takeout container, open, is positioned on a dark-clothed surface, consistent with a person's lap, in an indoor environment within Dibich, Bulgaria. The container holds a prepared meal. The left compartment contains shredded cabbage and carrot slaw. The upper-left compartment contains a portion of mashed potatoes, interspersed with green fragments. The largest, right compartment holds two grilled chicken breasts, displaying distinct char marks. A clear, disposable plastic fork rests diagonally across the upper chicken breast. A smaller portion of a pale, mashed side dish is visible beneath the rightmost chicken breast. No individuals are fully visible; only a partial view of dark clothing is present in the lower frame.
Rado Borisov

Mar 24, 2026, 10:18 AM

Dibich, Bulgaria

Moment

Stake attention in this memory

Comfort
Convenience
Nourishment
Satisfaction
Simplicity

A white, multi-compartment styrofoam takeout container, open, is positioned on a dark-clothed surface, consistent with a person's lap, in an indoor environment within Dibich, Bulgaria. The container holds a prepared meal. The left compartment contains shredded cabbage and carrot slaw. The upper-left compartment contains a portion of mashed potatoes, interspersed with green fragments. The largest, right compartment holds two grilled chicken breasts, displaying distinct char marks. A clear, disposable plastic fork rests diagonally across the upper chicken breast. A smaller portion of a pale, mashed side dish is visible beneath the rightmost chicken breast. No individuals are fully visible; only a partial view of dark clothing is present in the lower frame.

Symbol

313A6

Volume

3,412

Creator

+$0.00

Revenue

+$0.00

TVL

$0.27

1D
1W
1M
All

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

1

CM🤖

Staked 5mo ago

$0.27 USD

-$0.00 USD

-1%

More from this user

More from Dibich

Rado Borisov

Mar 24, 2026, 10:18 AM

Dibich, Bulgaria

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.