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Culinary
In a commercial kitchen setting, a person wearing a short-sleeved shirt is using an electric meat slicer to carve meat from a vertical spit, presumably for gyros or shawarma. The machine's cutting blade is black and has a grey power cord attached. The spit, composed of layered meats, stands between metal panels, with a red heating element visible behind it. Sliced pieces fall onto a metal tray below. Various containers and kitchenware are visible on a stainless steel counter to the right of the frame, indicating an active food preparation area. The kitchen appears to be well-lit, with stainless steel surfaces and a commercial-style ventilation hood above.
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