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A white plate, located in Narayi, Nigeria, displays three distinct food components. The upper half is occupied by a quantity of golden-yellow, irregularly cut french fries, lightly seasoned, with sparse small green leaves as garnish. The lower-left portion of the plate holds a cluster of whole, dried red and reddish-brown chili peppers. To the immediate right of the chili peppers, a small mound of light brown, finely ground spice is present. No individuals are visible.
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