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An adult male, wearing a white chef's hat, a short-sleeved white chef's coat with a blue circular patch on the left pocket, and a stained white apron, carves a large piece of dark-crusted, pink-interior meat, likely brisket, on a thick, well-worn wooden cutting board. He holds a large chef's knife in his bare left hand and a two-pronged carving fork in his gloved right hand, focusing on the cutting surface. A gold chain necklace is visible around his neck. Two white ceramic plates are stacked in the lower-left foreground, with another plate and a container of yellow condiment in the lower right. The background consists of corrugated stainless steel walls, with red tubing attached to them. Behind the man is a large, open-lidded stainless steel warming or holding bin, appearing to contain liquid and residue. This scene depicts a meat-carving station, indicative of a traditional delicatessen in New York City, United States.
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