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fried fish
mashed potatoes
green garnish
restaurant meal
culinary arts
Several fried fish are stacked on top of mashed potatoes, white sauce, and a dark green leafy vegetable, possibly spinach. Small yellow-green florets are scattered over the white sauce and the spinach. The fish appear golden-brown and have some green herbs, such as dill, sprinkled on them. The dish is presented on a white plate.
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