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A plate of stir-fried vegetables and meat is on a wooden tray, next to a bowl of rice, a small bowl of white sauce, and a glass of milk. The dish is on a wooden table in a restaurant in Miraflores, Peru. The plate is filled with a variety of vegetables, including green beans, carrots, onions, and cabbage, as well as pieces of meat. The vegetables are arranged in a haphazard manner. The meat is cooked through and has a light brown color. The vegetables are cooked to a crisp. The sauce is a creamy white color. The glass of milk is clear and filled with a white liquid. The environment is dimly lit and the table is covered in a brown tablecloth.
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