Stake attention in this memory
A circular wooden serving tray, approximately 55 cm in diameter, is positioned on a metallic, possibly stainless steel, surface. The tray is light-toned and features two dark brown leather tabs on its right edge. Seven individual servings of food are presented in small, patterned ceramic vessels arranged on the tray. Six ceramic bowls, each roughly 10-12 cm in diameter, encircle a central, taller dark blue ceramic cup. Each bowl features distinct geometric patterns in blue, red, green, and black on a white base. Clockwise from the top, the dishes are: 1. A reddish-brown paste garnished with small purple petals and fine white sprinkles. 2. A dark green cooked vegetable dish, possibly garnished with microgreens. 3. A mix of cooked green beans and diced red peppers, topped with fresh green herbs. 4. A dark gray dip or purée, topped with a white crumbled substance, dark red sprinkles, and a single sprig of green parsley. 5. A green-brown lentil or grain stew, garnished with a single slice of red pickled vegetable and a sprig of green parsley. 6. Three pieces of golden-brown fried food, accompanied by a sprig of green parsley. The central dark blue ceramic cup, roughly 8 cm tall, holds a light green liquid and is topped with coarse brown seeds. A light brown, circular, honeycomb-patterned edible wafer rests horizontally across the rim of this central cup. The arrangement depicts a diverse selection of small dishes, characteristic of Moroccan appetizers or mezze, situated within the city of Marrakesh, Morocco.
Loading AttnAds…
No transactions found
