The image presents an overhead view of a fresh fish display at a fish counter, likely in a market or supermarket in Paris, France. Various types of fish fillets are neatly arranged on white paper or plastic lining, showcasing their natural colors and textures. In the foreground and central right, vibrant orange salmon fillets, some with their silvery skin intact, are prominently displayed. These are identified by a black label as "PAVÉ DE SAUMON ÉCOSSAIS AVEC PEAU & SANS ARÊTE" (Scottish Salmon Steak with Skin & Boneless, Salmo salar), priced at €20,49 per kilogram. The label also indicates "PRODUIT ÉLEVÉ" (farmed product), "AQUA CULTURE," and "Zone de pêche 27." To the left, several other black price tags identify additional fish. "FILET DE DORADE ROYALE" (Royal Sea Bream Fillet, Spanir aurata) is shown as being from "FRANCE" and priced at €5,90 per kilogram. Below this, "FILET DE MERLAN" (Whiting Fillet, Merlangius merlangus) is priced at €3,90 per kilogram, with "Zone de pêche 17." Further up on the left side, "FILET DE SOLE" (Sole Fillet, Solea solea) has a price tag of €19,90 per kilogram and "Zone de pêche 7." A label for "FILET DE SAINT PIERRE" (John Dory Fillet, Zeus faber) shows a price of €70,00 per kilogram and "Zone de pêche 8." Another tag mentions "DORADE-SÉE Sebaste marin" (Red Sea Bream), with "Zone de pêche 47." The display features a mix of skin-on and skinless fillets. A partial cardboard box labeled "MX-LARGE EPICERENDE" is visible in the upper left background. The overall presentation suggests a well-organized and clearly labeled seafood section. No individuals are visible, and the bright, even lighting indicates an indoor retail setting. in Paris, France

Ramos

Jun 3, 2026

Paris, France

Moment

Stake attention in this memory

freshness

appetizing

healthy

abundance

culinary

The image presents an overhead view of a fresh fish display at a fish counter, likely in a market or supermarket in Paris, France. Various types of fish fillets are neatly arranged on white paper or plastic lining, showcasing their natural colors and textures. In the foreground and central right, vibrant orange salmon fillets, some with their silvery skin intact, are prominently displayed. These are identified by a black label as "PAVÉ DE SAUMON ÉCOSSAIS AVEC PEAU & SANS ARÊTE" (Scottish Salmon Steak with Skin & Boneless, Salmo salar), priced at €20,49 per kilogram. The label also indicates "PRODUIT ÉLEVÉ" (farmed product), "AQUA CULTURE," and "Zone de pêche 27." To the left, several other black price tags identify additional fish. "FILET DE DORADE ROYALE" (Royal Sea Bream Fillet, Spanir aurata) is shown as being from "FRANCE" and priced at €5,90 per kilogram. Below this, "FILET DE MERLAN" (Whiting Fillet, Merlangius merlangus) is priced at €3,90 per kilogram, with "Zone de pêche 17." Further up on the left side, "FILET DE SOLE" (Sole Fillet, Solea solea) has a price tag of €19,90 per kilogram and "Zone de pêche 7." A label for "FILET DE SAINT PIERRE" (John Dory Fillet, Zeus faber) shows a price of €70,00 per kilogram and "Zone de pêche 8." Another tag mentions "DORADE-SÉE Sebaste marin" (Red Sea Bream), with "Zone de pêche 47." The display features a mix of skin-on and skinless fillets. A partial cardboard box labeled "MX-LARGE EPICERENDE" is visible in the upper left background. The overall presentation suggests a well-organized and clearly labeled seafood section. No individuals are visible, and the bright, even lighting indicates an indoor retail setting.

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