Stake attention in this memory
This media file presents a close-up view of a laminated restaurant menu displayed on a speckled, grey tabletop, likely in a restaurant in Beijing, China. A partial blue and white patterned plate is visible on the far left. The menu is richly illustrated with professional photographs of various Chinese dishes, accompanied by both Chinese and English descriptions, and prices in Chinese Yuan (¥). A significant glare and shadow partially obscure the middle-right section of the menu. Featured dishes and their visible text include: * **Celestial Roast Duck Dumpling (天王烤鸭包)**, shown in a bamboo steamer, priced at ¥12 (regular) and ¥11 (member). * **Honey Glazed Stuffed Lotus Root (金牌蜜汁藕)**, presented as sliced, glazed lotus root, priced at ¥28 (regular) and ¥27 (member). * **Jinling Noodles in Light Soy Sauce Broth (老牌阳春面)**, a bowl of noodles, priced at ¥8. * **Mandarin Nutritious Beauty Porridge (民国美龄粥)**, a white porridge, priced at ¥18 (regular) and ¥17 (member). * **Traditional Sweet Taro Seduced in Lotus Starch with Osmanthus (古法糖芋苗)**, a dark stew, priced at ¥5. * **Jinling Signature Salted Duck (招牌盐水鸭)**, sliced duck on a rectangular plate, with prices ¥26, ¥52, and ¥98 for different sizes. * **Old Brown Sea Crabs (古法金缕桂花)**, two crabs on a plate, priced at ¥58. * **花思冰葬龙虾** (likely a crawfish/shrimp dish), presented on a long platter, with prices ¥108 and ¥198 for larger servings. The menu's bilingual format suggests it caters to a diverse clientele, potentially including tourists or expatriates, common in a major city like Beijing. The presence of "Jinling" (an old name for Nanjing) in several dish names indicates a focus on Nanjing or Jiangnan regional cuisine. The activity depicted is the act of a diner browsing food options.
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