This image captures a close-up, overhead view of a Vietnamese meal served on a grey, textured table surface in Dĩ An, Vietnam

This image captures a close-up, overhead view of a Vietnamese meal served on a grey, textured table surface in Dĩ An, Vietnam. A prominent yellow, wicker-patterned serving platter occupies the majority of the frame, laden with various components. On the left side of the platter, multiple slices of boiled pork belly, pale pinkish-brown in color, are neatly layered. Above these, a pile of golden-brown, cubed fried tofu is present. Centrally, a mix of fresh greens includes vibrant green lettuce, dark reddish-purple perilla leaves, and other green herbs. Below the herbs, stacked portions of flat white rice noodles are visible. Thinly sliced green cucumbers are arranged in an overlapping pattern in the lower right section of the platter. Small pieces of what appear to be boiled or braised entrails are visible beneath the herbs on the right. To the lower left of the platter, a beige ceramic bowl holds a light brown dipping sauce containing chopped red chilies and minced garlic or shallots. A partially visible light grey bowl in the upper left contains a purplish liquid. A small green bowl with white contents is partially visible on the far left edge of the frame.