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spicy
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fresh
In Kuta, Indonesia, a stack of restaurant menus rests on a wooden table. In the foreground, a white ceramic bowl contains several sliced chili peppers, some whole and some cut into rings, along with scattered seeds. The peppers are a mix of orange, red, and green. A crumpled white paper napkin is visible to the right of the bowl. The menus feature images of food and text, suggesting a dining setting.
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