This image depicts a dining table scene inside a restaurant in Bruges, Belgium

This image depicts a dining table scene inside a restaurant in Bruges, Belgium. On a light wooden table, two partially consumed meals are presented. In the foreground, a white, slightly oval plate contains a substantial portion of beef carpaccio. This dish is composed of thinly sliced raw red meat, garnished with finely diced red onion, capers, chopped green herbs (likely parsley), grated white cheese, and a single raw egg yolk positioned near the bottom left of the meat. A silver four-tine fork rests diagonally across the center of this plate, pointing towards the upper left. The plate shows evidence of prior consumption, with scattered food particles and oil residue. To the upper right, a smaller, round white plate holds the remnants of a beef tartare dish. A significant portion of minced raw red meat, topped with green herbs and a large, golden, textured crisp, remains on the plate. This plate also exhibits scattered food residue, including red strands and green herbs. Other items on the table include a clear glass jar containing a small amount of green leafy salad or herbs, positioned to the left of the tartare plate. Adjacent to this jar, a tall, clear glass salt grinder filled with white crystalline salt stands upright. Further back, behind the tartare plate, a white ceramic bowl contains a small quantity of golden french fries. A dark object, possibly a personal electronic device, is partially visible on the far left edge of the table. A grey, patterned dish or coaster is situated behind the salt grinder. No individuals are present in the frame, but the partially consumed meals indicate active dining.