plate of Ghanaian Waakye, a dish of rice and beans, prepared in Unknown, Unknown
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Black cup
Unknown, Unknown
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plate of Ghanaian Waakye, a dish of rice and beans, prepared in Unknown, Unknown

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plate of Ghanaian Waakye, a dish of rice and beans, prepared in Unknown, Unknown. The Waakye rice is served in a mound in the center, topped with a sprig of green. Around the rice are portions of: stewed beans, gari (ground cassava), fried plantains, a hard-boiled egg cut in half, spaghetti, fried fish, tomato sauce and onions, and gravy. These components are arranged artfully on a black plate. In the background, small dishes hold additional gravy and fried plantains. Steam rises from the plate.