Stake attention in this memory
This image captures a brightly lit, vertical menu board for a Chinese restaurant located in Beijing, China. The sign prominently features the restaurant's brand, "MADE IN CHENGDU SCREAMING PANDA" (尖叫熊猫), emphasizing its Sichuan origins. The main section of the menu showcases three large, copper-colored pots filled with different variations of "Maocai," a popular Sichuan dish similar to a single-serving hotpot. These include "牛肉冒菜" (Beef Maocai), "番茄冒菜" (Tomato Maocai), and "干拌冒菜" (Dry-mixed Maocai). The dishes appear rich in spices and ingredients, characteristic of Sichuan cuisine. Below the main dishes, a selection of smaller side dishes and snacks are presented in individual red bowls or woven baskets. These items, along with their prices, are: - "冒鸭血" (Maocai Duck Blood) - ¥12 - "冒火锅粉" (Maocai Hotpot Noodles) - ¥12 - "冒脑花" (Maocai Brain) - ¥22 - "红糖糍粑" (Brown Sugar Ciba) - ¥6 per serving - "小酥肉" (Crispy Fried Pork) - ¥9 per serving - "干炸平菇" (Fried Oyster Mushrooms) - ¥6 - "脆皮锅巴土豆" (Crispy Rice Cracker Potato) - ¥9 In the upper right corner, a smaller section titled "宝宝餐" (Baby Meal) and "上新啦!" (New Arrivals!) suggests family-friendly options or recent additions. Text below this section reads "花样美食 | 丰富搭配 营" (Varied Delicacies | Rich Combinations, Nutritious), with a partially visible "500" possibly indicating a price or offer related to the baby meal. The overall design is vibrant and appealing, with clear food photography against a light brown, map-like background, suggesting the geographical origin of the cuisine. No people are visible, and the scene implies an indoor restaurant or food court setting, with the menu serving to guide customer orders.
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