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Moroccan cuisine
tagine
lemon slices
hummus
feta cheese
Two bowls of food sit on a wooden surface. The first bowl contains a brown, mashed dish topped with white cheese and a single black plum. The second bowl features a brown, stewed meat covered with crossed lemon wedges and a sprinkle of green herbs. Both bowls have colorful, intricate patterns along their rims. A portion of a third bowl with a reddish sauce is visible in the lower left corner.
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