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An open menu, likely from a restaurant in Beijing, China, is prominently displayed on a dark surface, possibly a table. The menu features two brightly lit pages showcasing various Thai-inspired dishes with accompanying professional photographs. A black binder clip secures the pages on the right side. The left page presents three main dishes: - A large image of "鲜虾炒粉 RMB 68 Pad Thai" (Shrimp Pad Thai), featuring prawns, noodles, and crushed peanuts. - A smaller image of "海鮮炒粉 RMB 68 Stir-fried rice noodle with seafood," showing squid and mussels. - A bottom section highlights "特色 清迈咖喱鸡汤面 RMB 68" (Noodles in chicken soup with Chiang Mai curry), described with "Curry Paste, Coconut Milk, Chicken Leg, Noodle," along with a picture of a bowl of yellow curry noodles and a chicken leg. - Another dish, "海鮮菠萝鲜虾饭 RMB 59" (Fried rice with pineapples and shrimps), is shown with a smaller photo. The right page also features three main offerings: - A large image of "RMB 68 海鮮番茄汁意面" (Seafood spaghetti with tomato sauce), adorned with prawns, squid, and cherry tomatoes. - Text-based entries for soups include "酸辣淡水鱼请汤 RMB98/例(3人份)48/位" (Sour and spicy freshwater fish soup) with ingredients like "Dolly Fish, Lemon, Lemongrass, Taro, Chill, mushroom." - "泰香椰奶鸡汤 RMB 98/例(3人份)48/位" (Thai chicken soup with coconut milk) is also listed, with an image of a hot pot containing chicken, mushrooms, and lime slices. - A "特色 泰式甜肉虾酱炒饭 RMB 68" (Fried rice with sweet pork and shrimp paste in Thai style) is pictured in a black dish, accompanied by descriptions such as "Shrimp Paste, omelet, Sweet Pork, Hallot, Cucumber, String Bean." At the top of the menu, two QR codes are visible, each with the text "扫码享优惠" (Scan code for discount), suggesting digital promotions are available. All prices are listed in Chinese Yuan (RMB). The detailed descriptions in both Chinese and English aim to inform diners about the ingredients and preparation of each dish.
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