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A white ceramic plate, featuring a fluted rim and blue floral patterns characteristic of Royal Copenhagen, holds two open-faced sandwiches (Smørrebrød) on a dark, matte surface in Copenhagen, Denmark. The upper sandwich consists of a dark, rectangular rye bread base, topped with several folded slices of light pink cured meat. A clear, yellowish liquid, consistent with honey or a dressing, is drizzled over the meat. The lower sandwich, also on a dark, rectangular rye bread base, features a light green spread underneath. Over this, a white creamy sauce is applied in lines, followed by thin, rectangular slices of light yellow cheese. Three round, ridged green pickle slices garnish the cheese. A small drip of white liquid is visible on the plate adjacent to this sandwich. No individuals are depicted.
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