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noodle soup
Asian cuisine
chopsticks
food
Vietnamese food
A bowl of Vietnamese cuisine is presented with rice noodles as a base. Toppings include roasted pork, fried fish, fresh green herbs, and sliced onions. Dark broth fills the bowl. A small red bowl of dipping sauce is visible. Chopsticks lay across the noodles. The dish is on a metal surface and surrounded by plastic bags.
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