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Spanish cuisine
octopus
tapas
seafood
angulas
A white plate presents two tapas: one is a small piece of bread topped with elvers, and the other is a small portion of sliced octopus in a brown sauce. Additional octopus pieces rest near the main serving. The plate is part of a larger table setting, with glimpses of glassware, another dish containing what appear to be white anchovies, a platter of fried bread, and a bottle of water visible in the periphery.
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