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vegetables
carrots
leeks
potato
turnip
On a white cutting board sits an assortment of fresh vegetables. These include five carrots, three leeks, two potatoes, one onion, and one turnip. The vegetables are closely arranged, filling the board. The colors vary, with orange carrots, green and white leeks, brown onion, yellow potatoes, and a mix of white and purple turnip. The background shows a black countertop.
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