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A close-up, overhead view displays a large pile of small, cooked sea snails, commonly known as moon snails, in a metallic bowl. The snails, with their distinctive black and white spiral shells, are intermingled with chopped lemongrass stalks and pieces of red chili pepper. The lighting is bright, suggesting an outdoor setting or a well-lit indoor space, typical of a food stall or market. The texture of the snails is varied, with some appearing glossy and others matte. The overall impression is one of fresh ingredients ready for consumption. This dish is a popular street food in coastal Vietnamese cities, including Nha Trang.
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