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entrepreneurship
street vending
food
commerce
daily life
In Gombe, Nigeria, two young men are standing on a dirt and concrete pathway next to a parked vehicle, possibly a bus, with its doors open. In the foreground, a large platter holds a pile of golden-brown fried pastries. One man, wearing a light blue t-shirt and dark jeans, stands with his hands in his pockets, looking down. The other man, dressed in a white and pink long-sleeved shirt and black pants, is bent over, holding a red bag with a white design. The background shows the interior of the vehicle, containing various items, and a colorful fabric bag. The environment appears to be an outdoor market or roadside stall.
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