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A restaurant menu or promotional flyer for "唐肴长安小馆" (Tang Yao Chang'an Xiaoguan) is displayed, likely on a table in an indoor setting. The flyer highlights that the restaurant is on the "大众点评榜单·北京 菜品榜·TOP01" (Dianping Beijing Menu List TOP01), with data from December 2024. The main image on the left features a golden-fried whole chicken, named "咬金葫芦鸡" (Bite-gold Gourd Chicken), priced at 86 yuan, marked as a "镇店招牌 NO.1" (Signature dish NO.1) and "菜品榜 NO.1". Text beneath emphasizes "制作工艺 现卤 现蒸 现炸 现场制作 拒绝预制" (freshly braised, steamed, fried, made on-site, rejects pre-made). The restaurant's slogan is "回到唐朝吃陕菜" (Return to the Tang Dynasty to eat Shaanxi cuisine). The right side of the flyer showcases other dishes: - "秦琼豆皮涮牛肚" (Qin Qiong Dou Pi Shuan Niu Du), a hot pot-style dish with tofu skin and tripe, priced at 58/68 yuan. - "太宗一口香" (Taizong Yi Kou Xiang), small bowls of a dish, 22 yuan. - "横山铁锅羊肉" (Hengshan Tie Guo Yang Rou), lamb in an iron pot, 88/98 yuan, listed as NO.2. - "一骑红尘妃子笑" (Yi Qi Hong Chen Fei Zi Xiao), a decorative dish featuring red lychees arranged like a tree, 68 yuan, listed as NO.5. - Two other dishes are shown with "NO.3" and "NO.4" labels, appearing to be soups or stews, priced at 48/58 yuan and 48/68 yuan respectively. Contact information and addresses for several Beijing branches of the restaurant are listed at the bottom. The overall aesthetic is red and gold, suggesting a traditional Chinese theme.
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