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This media file displays a restaurant menu, positioned vertically and viewed at an angle, likely outdoors. The menu, for a restaurant named "兰棠 (Lan Tang)" specializing in "东南亚菜 (Southeast Asian cuisine)," features a large image of a hot pot with various ingredients. The main subject is a "泰国冬阴功火锅 (Thai Tom Yum Hot Pot) / Tom yum/Tom kha gai Hot-Pot Set," priced at ¥598. It is described as a "海鲜套餐 (Seafood Set)" and a "2024冬・出品" (2024 Winter - New Release). Promotional text in Chinese and English praises the dish with phrases like "a mouthful of sour and spicy, a mouthful of fresh and fragrant," evoking "Thai sunshine and ocean waves." The menu details the hot pot's components: - **Seafood platter:** Green Dragon lobster (300g), Taibai prawns (4pcs), scallops (2pcs), squid (100g), Basa fish (100g), beef balls (150g), and hanging tender (150g). - **Vegetable platter (choose five):** Baby cabbage, enoki mushroom, potato, lotus root slices, crown daisy, iceberg lettuce, yam, and silk noodles. - **Staple food (choose one):** Udon noodles (150g), river noodles (pho) (150g), or instant noodles (150g). The background includes blurred foliage, possibly palm tree fronds, and hints of a building or outdoor structure, suggesting the menu is displayed outside the establishment during the daytime. The menu itself shows some creasing and reflections from the lighting conditions.
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